WARMER CLIMATES & SEASONAL CONDITIONS
Hawke’s Bay & Marlborough in New Zealand
Complex Interactions Between the Biochemicals
36 HISTORIC WINE AMPHORAS WERE FOUND
Contains Tens of Thousands of Chemicals
Their Resistance to Phylloxera, a Root Louse
THE BAROSSA VALLEY IN SOUTH AUSTRALIA
Name 4-Ethylphenol & 4-Ethylguaiacol
Cellars Keep Humidity Low—Usually Under 50%
SENSORY EXAMINATION AND EVALUATION
Used in Christian Eucharist Ceremonies
Allows for the Removal of Bitter Sedimentation
8,000-YEAR-OLD CERAMIC STORAGE FLASK
Pioneered the Concepts in 1756 With Oak
Greek God Dionysus & the Roman Equivalent
CARBON ANALYSIS OF 7,000-YEAR-OLD POTTERY
Writings of Chanakya, Chief Wine Minister
Early Winemaking Priestess in the Neolithic Village
2003 REPORT BY CULTURAL ARCHAEOLOGISTS
The Final Product May Comprise
68%
Alcohol
Narrowing to
517
Modern Grape Cultivar Regions
CORK PRODUCTION OCCURRING FROM 1909
A Louse Infestation Eventually Kills Vines
Supplies Local Need & Limits Distribution Cost
STILL DRINKABLE SOME 6,000 YEARS LATER
He’s Generally a Bordeaux-Style Blender
Preserve or Accentuate the Distinctive Aromas
THE NATION’S VITICULTURAL FOUNDATION
2013
Region of Origin & Product Quality
IdentifiesVarious Biased Appellation Systems
A SEASONAL CONDITION
gisbourne & hawke’s bay
Complex Biochemical Makeup
376 HISTORIC AMPHORAS
thousands of chemicals
Phylloxera, a Viral Root Louse
SOUTHERN AUSTRALIAN
contains 4-ethylphenol
Humidity Low—Under 50%
SENSORY EXAMINATION
14 eucharist ceremonies
Allow Bitter Sedimentation
8,000-YEAR-OLD BOTTLE
pioneered the concept
The Greek God Dionysus
ANALYSIS OF OLD POTTERY
the chief wine ministers
Neolithic Winemaking Priestess
2003 REPORT BY CULTURE
comprises
68%
alcohol
Modernise Grape Cultivation
CORK PRODUCTION, 1909
eventually kills vines
Supplies a Local Distribution
DRINKABLE YEARS LATER
bordeaux-style Blend
Preserve Distinctive Aromas
VITICULTURAL PROMISE
2013 region & product
Biased Appellation Systems