VINEYARD & TYPE

Qualité Supérieure

2006 ZINFANDEL

Micro-Oxygenation

£45,103 VINTAGE

Extended Aeration

COMMON WINES

Optimal Humidity

SEVERAL DOZEN

Blend of Cabernet

8,000-YEAR-OLD

Chemical Analysis

LIGHT RED WINES


Colour, Palate, Nose

CENTRAL VALLEY

Wines Drunk Young

FORTIFIED PORT

Winemaking Press

HUNTER VALLEY


Classification Map

BASTARDO WINE

Vinhedos in Brazil

VINEYARD’S SOIL

Bitter & Sediment

Chambré

Kéknyelű

Tamarêz

Bacchus

Leànyka

Mtsvane

Gellewza

Rabigato

Merzling

Fetiaska

Dobričić

Kanzler