VINEYARD & TYPE
Qualité Supérieure
2006 ZINFANDEL
Micro-Oxygenation
£45,103 VINTAGE
Extended Aeration
COMMON WINES
Optimal Humidity
SEVERAL DOZEN
Blend of Cabernet
8,000-YEAR-OLD
Chemical Analysis
LIGHT RED WINES
Colour, Palate, Nose
CENTRAL VALLEY
Wines Drunk Young
FORTIFIED PORT
Winemaking Press
HUNTER VALLEY
Classification Map
BASTARDO WINE
Vinhedos in Brazil
VINEYARD’S SOIL
Bitter & Sediment
Chambré
Kéknyelű
Tamarêz
Bacchus
Leànyka
Mtsvane
Gellewza
Rabigato
Merzling
Fetiaska
Dobričić
Kanzler