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WARMER CLIMATES & SEASONAL CONDITIONS
Hawke’s Bay & Marlborough in New Zealand
Complex Interactions Between the Biochemicals

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36 HISTORIC WINE AMPHORAS WERE FOUND
Contains Tens of Thousands of Chemicals
Their Resistance to Phylloxera, a Root Louse

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THE BAROSSA VALLEY IN SOUTH AUSTRALIA
Name 4-Ethylphenol & 4-Ethylguaiacol
Cellars Keep Humidity Low—Usually Under 50%

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SENSORY EXAMINATION AND EVALUATION
Used in Christian Eucharist Ceremonies
Allows for the Removal of Bitter Sedimentation

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8,000-YEAR-OLD CERAMIC STORAGE FLASK
Pioneered the Concepts in 1756 With Oak
Greek God Dionysus & the Roman Equivalent

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CARBON ANALYSIS OF 7,000-YEAR-OLD POTTERY
Writings of Chanakya, the Chief Wine Minister
Early Winemaking Priestess in the Neolithic Village

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2003 REPORT BY CULTURAL ARCHAEOLOGISTS
The Final Product May Comprise68%Alcohol
Narrowing to517Modern Grape Cultivar Regions

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CORK PRODUCTION OCCURRING FROM 1909
A Louse Infestation Eventually Kills Vines
Supplies Local Need & Limits Distribtion Cost

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STILL DRINKABLE SOME 6,000 YEARS LATER
He’s Generally a Bordeaux-Style Blender
Preserve or Accentuate the Distinctive Aromas

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THE NATION’S VITICULTURAL FOUNDATION
2013Region of Origin & Product Quality
IdentifiesVarious Biased Appellation Systems

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A SEASONAL CONDITION
gisbourne & hawke’s bay
Complex Biochemical Makeup

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376 HISTORIC AMPHORAS
thousands of chemicals
Phylloxera, a Viral Root Louse

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SOUTHERN AUSTRALIAN
contains 4-ethylphenol
Humidity Low—Under 50%

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SENSORY EXAMINATION
14 eucharist ceremonies
Allow Bitter Sedimentation

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8,000-YEAR-OLD BOTTLE
pioneered the concept
The Greek God Dionysus

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ANALYSIS OF OLD POTTERY
the chief wine ministers
Neolithic Winemaking Priestess

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2003 REPORT BY CULTURE
comprises68%alcohol
Modernise Grape Cultivation

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CORK PRODUCTION, 1909
eventually kills vines
Supplies a Local Distribution

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DRINKABLE YEARS LATER
bordeaux-style Blend
Preserve Distinctive Aromas

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VITICULTURAL PROMISE
2013 region & product
Biased Appellation Systems